Spicy-Sweet Turnips

1 tbs. brown sugar

2 tsp. melted butter

114 tsp. salt

114 tsp. crushed red pepper
118 tsp. ground ginger

dash of ground allspice

Peel and cut turnip into wedges, filling small pyrex dish

Combine ingredients and coat turnip wedges. Bake covered at 400 degrees for about
40 minutes.

I also use rutabagas, beets, or carrots with this marinade. Sometimes altogether.