1 lb. pork sausage 6-8 bell peppers 1 medium onion 2 good size tomatoes, skins off basil fresh or dried to taste Cut in two and seed peppers. Put in boiling water for five minutes. Drain and line pyrex dish with peppers. In cast iron skillet, brown sausage and chopped onion in a little olive […]
30 pounds tomatoes 2 1/2 pounds lean ground beef 1 cup chopped green pepper 1 cup chopped onions 1 lb. mushrooms 1/2 cup brown sugar 1/2 cup olive oil 2 tbs. oregano 2 tbs. basil 1 tbs. minced garlic 4 tsp. salt (optional) Remove skins from tomatoes. Quarter. Brown beef, onion and pepper in olive […]
Prepare tomatoes for juice. I use my Kitchen Aid attachment for juice making after cutting tomatoes in quarters. I have also used a sieve in which you quarter then cook them and then run them through the sieve. To 6 quarts of juice add: 1 1/2 Tbs. salt 1 cup sugar 2 tsp. celery salt […]
3 cups dried pinto beans 51/2 cups water 5 tsp. salt 3 pounds ground beef 3 medium onions, chopped 1 cup chopped green bell pepper 2 quarts crushed or whole tomatoes (skins off) 3 tbs. chili powder 1 tsp. black pepper Soak beans overnight. Drain and combine with fresh water and 2 tsp. of salt. […]
1 gallon diced tomatoes 2 cups diced onions 2 cups diced green peppers 1/2 cup packed Thai Basil 1/2 cup sugar 2 Tbs. salt 3/4 cup red wine vinegar Mix all ingredients and cook for 1 hour. Seal in jars in boiling water bath for 15 minutes.
Several heirloom tomatoes One sweet pepper One small onion About 20 basil leaves Pinch of garlic powder Dash of salt Dash of ground pepper Chop and mix together. Toast sliced Italian bread, spread with olive oil. Top with bruschetta. Yum!